Fuchs North America holds headquarters grand opening

by Matt Hamer
Share This:

Fuchs North America grand opening
Fuchs North America held a grand opening ceremony for its new headquarters in Hampstead, Md. on June 30.
 

HAMPSTEAD, MD. — Fuchs North America, a manufacturer of seasonings, flavor systems and taste solutions for the food manufacturing, retail and food service industries, held a grand opening ceremony for its new headquarters in Hampstead on June 30.

The ribbon cutting was conducted by Dan Cooper, chief executive officer of Fuchs North America, Nils Meyer-Pries, global c.e.o. of Fuchs Group, and Alexander Fuchs, chief information officer of Fuchs Group.

“The move to our new headquarters was driven by the need to be able to support continued growth,” Mr. Cooper said. “With this investment in our new state-of-the-art facility and equipment, we will more than double our annual capacity.”

Fuchs North America was previously headquartered in Owings Mills, Md., but after several expansions needed more space to grow. The new facility sits on 21 acres of land and contains an expanded R.&D. testing, including microbiology, quality assurance and sensory labs along with a spacious test kitchen. Other capabilities include mix manufacturing, spice milling, sterilization, packaging and warehousing. 
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.