Six pressing issues discussed at AACCI's annual meeting

by Anna Wiber
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Cereals 17, the AACC International annual meeting, brings together researchers and industry experts from around the globe.

SAN DIEGO — Food scientists and other industry professionals gathered at Cereals 17, the AACC International annual meeting in San Diego, to present research and discuss formulating challenges and science-based responses to consumer trends.

Read on to discover the issues that will continue to impact the baking and snack industry in the coming years. 

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