Subway preps for garlic bread roll-out
Aug. 26, 2013
by Eric Schroeder
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MILFORD, CONN. — Subway Restaurants will begin rolling out new garlic bread on Sept. 1. The bread is expected to be available for a limited time only.
The garlic bread will be made fresh daily at Subway restaurants and will be sold both hot or cold.
“We love to treat our customers to new versatile flavors that complement the submarine sandwiches on our menu, hot or cold,” said Tricia Hetherington, director of R.&D. for Subway. “The mouth-watering garlic flavor profile serves as the perfect pairing to any of our sandwiches, especially the hearty Spicy Italian, Meatball Marinara or Italian B.M.T. footlong.”
In addition to garlic bread, Subway offers five bread options: Italian, 9-grain wheat, 9-grain honey oat, Italian herbs and cheese and Monterey cheddar. The restaurant chain also offers a flatbread.