Peet's Coffee & Tea partners with Magnolia Bakery
Oct. 2, 2013
by Eric Schroeder
EMERYVILLE, CALIF. — Peet’s Coffee & Tea, a specialty coffee and tea company, has partnered with Magnolia Bakery, a dessert maker. Beginning Oct. 16, Peet’s Coffee & Tea will be the exclusive coffee and tea provider at all Magnolia Bakery locations across the United States, including its five locations in New York City and one each in Chicago and Los Angeles. The bakeries will offer Peet’s full-line of espresso, coffee and tea beverages.
“Our partnership with Magnolia Bakery further underscores our commitment to bring Peet’s premium quality coffee to more neighborhoods across the country, including Magnolia Bakery’s locations in New York City, Chicago and Los Angeles,” said David Burwick, president and chief executive officer of Peet’s Coffee & Tea.
“Magnolia Bakery shares Peet’s commitment to freshly made, handcrafted products and we are excited to introduce their coffee and tea starting Oct. 16 in all of our U.S. locations,” said Steve Abrams, owner and c.e.o. of Magnolia Bakery. “In partnering with Peet’s, we are setting the bar even higher with the perfect pairing of premium coffee and fresh, handmade desserts that gives our guests an unmatched experience.”
Also beginning Oct. 16, Magnolia said it will launch two Peet’s-themed baked goods: Double Shot Cupcake and Coffee Cake Pecan Muffin. Double Shot Cupcake features a blend of chocolate and vanilla marble cake, paired with espresso meringue buttercream made with Peet’s Major Dickason’s Blend. Coffee Cake Pecan Muffin features a coffee cake layered with a cinnamon sugar swirl and topped with pecans, paired with a cup of Peet’s Café Domingo Medium Roast Blend.