East Balt opens bakery in China

by Charlotte Atchley
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East Balt Bakeries is a manufacturer of soft and hard rolls, English muffins, tortillas and bagels for customers in the food service segment.

CHICAGO — East Balt Bakeries, Chicago, opened its seventh bakery in China, East Balt Bakery of Tianjin. With strategic bakery facilities located in Beijing, Shanghai, Shenyang, Wuhan, Zhengzhou, Hangzhou and now Tianjin, East Balt continues to position itself as a leading bakery supplier for China’s growing food service industry.

“Our Tianjin Bakery is well positioned to the meet the growing demands of the region,” said Mark Bendix, chief executive officer of East Balt Bakeries. “We are committed to increasing accessibility of our high quality bakery solutions around the globe. Our sustainable growth model enables East Balt Bakeries to provide a winning combination to our customers — freshness, convenience and affordability.”  

East Balt Bakeries is a privately held, global bakery manufacturer of soft and hard rolls, English muffins, tortillas and bagels for customers in the food service segment. East Balt operates a combination of 20 wholly-owned and jointly-owned bakeries across Europe, Asia, the Middle East, Africa and North America. Its extensive global processing capabilities and baking expertise enable East Balt to service customers’ growth domestically and internationally.
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READER COMMENTS (1)

By David Shen 6/14/2015 3:49:06 AM
Thanks for your bakery information, please send me your industry information, thanks. David Shen