GENEVA — Givaudan on June 30 opened its savory flavors manufacturing facility in Nantong, China, that represents an investment of 50 million Swiss francs ($53.4 million). The site more than doubles the company’s existing production capacity in China.
“The Nantong facility represents our largest investment in China since 2006, supporting our strategic objective of increasing Givaudan’s footprint in developing markets and capturing growth opportunities in savory, culinary and snack segments,” said Gilles, Andrier, chief executive officer of Geneva-based Givaudan.