Slideshow: Europain combines education with exhibition

by Dan Malovany
Share This:

PARIS — Europain is undergoing a revolution, according to the show organizers of the biennial show, held Feb. 3-6 in Paris. The French exhibition featured more than 40 education sessions ranging from global trends and market reports to panels that discussed the surge in the popularity of sourdough and clean label.

This year, Le Lab Du Boulanger, or Baker’s Lab, featured experts who provided demonstrations on creating everything from savory viennoiserie and levain to snacking and hot dog buns. Additionally, some of the world’s best bakers competed in the Masters de la Boulangerie contest.

Moreover, nearly 500 exhibitors showed off industrial systems, artisan equipment, craft bakery tools, ingredients and even frozen and parbaked products to assist time-pressed bakers who are too busy to bake only from scratch. Click here to view photos from the show. 
 
Click here to view photos of the show.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.