Papa Murphy's introduces premium pizzas
Feb. 26, 2013
VANCOUVER, WASH. – Papa Murphy’s International is rolling out a premium line of take-and-bake pizzas.
The Primo Line includes three varieties topped with gourmet ingredients: a goat cheese and fennel sausage pizza made with creamy garlic sauce, pepperoni, spinach and mushrooms; a fennel sausage and sun-dried tomato pizza with red sauce, pepperoni, green onions, black olives and feta; and a prosciutto and arugula pizza with red sauce and fresh mozzarella.
The pizzas are available in test markets across the country starting at $15.