DALLAS – Chili’s Grill & Bar, a business unit of Brinker International, is adding pizza to its menu in four varieties: five-cheese, pepperoni, Southwestern chicken and taco.
Available in 6-inch and 9-inch sizes, the baked-to-order pizzas feature a crust with a crisp finish. Toppings include mozzarella, Monterey and pepper Jack cheeses, seasoned ground beef, pesto, pico de gallo, and cumin-lime sour cream.
“After 38 years of delivering cult-like favorites such as our Baby Back Ribs, guest feedback and preference is telling us now is the time to bring pizza to Chili's, but with our signature, Southwestern flavor profile,” said Krista Gibson, senior vice-president of brand strategy for Chili's Grill & Bar. “Our brand made recent and significant investments in kitchen technology, culinary research and team member training to ensure we could deliver on guests' expectations of Chili's – and this new menu platform.”
The pizzas are available at participating locations nationwide.
The casual dining chain plans to launch flatbreads in May.