Kellogg rolls out gluten-free Eggo waffles

by Eric Schroeder
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The new gluten-free waffles are available in original and cinnamon flavors.

BATTLE CREEK, MICH. — The Kellogg Co. is continuing its innovation within its Eggo brand with the launch of Eggo Gluten Free Waffles.

“Gluten-free foods in grocery stores sometimes sacrifice taste and texture compared with their original versions,” said AnneMarie Suarez-Davis, vice-president of marketing and innovation for Kellogg’s Frozen Foods. “We’re excited to offer new Eggo Gluten Free Waffles, so everyone in the family, including those who avoid gluten, can enjoy a delicious and wholesome Eggo breakfast.”

The new gluten-free waffles are available in two flavors: original and cinnamon. The waffles contain eight vitamins and minerals and are considered an excellent source of calcium and iron, with 25% daily value of each. They also are made with whole grains, with 15 grams per 70-gram serving.

Eggo Gluten Free Waffles are available nationwide in the frozen food aisle of grocery stores for a suggested retail price of $3.29.
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