Corbion makes three promotions

by Staff
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LENEXA, KAS. – Thomas Douglass has been tapped as category director for the food market unit of Corbion while Jim Anderson will become national sales manager for the industrial solutions group.

Mr. Douglass previously was fortification director for Corbion. Mr. Anderson most recently was national sales manager of Trancendim Solutions for Corbion.

Also, David Meggs has been named vice-president of the meat and culinary market unit at Corbion. With 10 years at the organization, Mr. Meggs most recently was director of business development of the food unit for Corbion.

“David, Tom and Jim are strong leaders, and I look forward to their continued success in expanding the Corbion footprint,” said Bill McGowan, president, Americas, for Corbion. “Their strategy and business development skills ensure Corbion is well positioned for growth in these markets.”
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