AIB removes interim tag from Strouts
by Eric Schroeder
MANHATTAN, KAS. — Brian Strouts has been named vice-president of Baking and Food Technology at AIB International. He most recently had been the interim vice-president of the newly combined divisions of Baking Education and Research and Technical Services since August 2013. After a national search, Andre Biane, president and chief executive officer of AIB International, named Mr. Strouts as the permanent leader of Baking and Food Technology.
“I am pleased to announce that, effective immediately, Brian Strouts will serve as the permanent vice-president,” Mr. Biane said. “Strouts’ leadership over the past several months has proven that he is the right person to lead the Baking and Food Technical Service organization.”
Mr. Strouts said it is an “exciting time at AIB” as the Institute focuses on how to better serve its customers.
“Our baking services staff has made great strides in updating some of our core offerings over the last six months, and we continue to move programs forward,” he said. “My goals for the future include building on the accomplishments to date and looking at new areas to improve programs and develop staff capabilities.”
Mr. Strouts is a graduate of Kansas State University with a degree in bakery science and is also an AIB Certified Baker. He has continuing education in cookie and cracker technology. He has been with AIB since 1991 and has overseen biscuit products, Experimental Baking, and Research and Technical Services. He has provided consulting services, delivered technical lectures to industry, and authored and co-authored numerous technical publications.