Kerry Taste and Nutrition Europe hires c.e.o.

by Eric Schroeder
Share This:
Search for similar articles by keyword: [Kerry Ingredients]

Malcom Sheil, Kerry
Malcolm Sheil has been named president and c.e.o. of Kerry Taste and Nutrition Europe.

TRALEE, IRELAND — Malcolm Sheil has been named president and chief executive officer of Kerry Taste and Nutrition Europe. Mr. Sheil joined Kerry in 1988, spending three years in the United States as a plant controller and corporate commercial controller before being named finance director for Kerry Mexico. He later was named finance director for Kerry South America in 1998, and in 2003 he was named president of Kerry’s LATAM business, a position he held for 13 years. He most recently was president and c.e.o. of Kerry’s EMEA region.

“I am thrilled to be appointed to lead this region for Kerry Taste and Nutrition,” Mr. Sheil said. “It is a very exciting time for our industry as we continue to respond to and provide solutions to the evolving demands and requirements of consumers across Europe. Our food and beverage heritage has helped position us strongly as our technologies and systems allow us to create customized solutions for our customers. The taste and nutrition of products are intricately linked and we will continue to invest heavily in research and development to ensure that we can bring tasty and nutritious solutions to our growing client base.”

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.