Reading Bakery hires project manager

by Eric Schroeder
Share This:
Search for similar articles by keyword: [Reading Bakery]

ROBESONIA, PA. — Joshua Derrer has joined Reading Bakery Systems (RBS) as a project manager.  In his new role, Mr. Derrer will manage delivery of projects and control project scopes, budgets and schedules. He will report to Tremaine Hartranft, director of engineering for RBS.

Joshua Derrer, project manager at Reading Bakery Systems

Mr. Derrer has seven years of professional experience in maintenance management, process redesign, inventory control and other business and manufacturing operations. Before joining RBS, he was with The Boston Beer Co., where he was a packaging supervisor, a reliability engineer and a production manager. Earlier, he was a manager and process engineer at Anheuser-Busch.

He received a bachelor of science degree in chemistry from Drexel University.

“Josh brings a wealth of skills to his new position at RBS,” Mr. Hartranft said. “We are looking forward to working with Josh; we believe his skills and experience will be a benefit to RBS and our customers.” 
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.