Sorghum flakes join SK Food ingredients portfolio
by Jeff Gelski
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FARGO, N.D. – SK Food International has introduced precooked sorghum flakes to its ingredient line. The flakes are available as non-bioengineered or certified organic. Potential applications include cereals, snack foods, granola and energy bars.
Sorghum is considered an ancient grain, according to Fargo-based SK Food International. The flakes are custom-milled and may be processed according to specific requirements.