Ingredion creates language for sweeteners

by Jeff Gelski
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WESTCHESTER, ILL. — Ingredion, Inc. has launched a Sweetabulary language. It is a vocabulary that combines Ingredion’s analytical and sensory understanding and connects the consumer experience of sweetness with taste and functional attributes that companies may use to create products with sugar-like profiles.

The Sweetabulary language is part of Ingredion’s Dial-In sweetness technology, a combination of data, experience and process knowledge that Ingredion experts use to help manufacturers achieve the right sweetness profile and product functionality. Ingredion’s portfolio of sweeteners includes nutritive, non-nutritive, nature-based and high-potency sweetness options.
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