Merger creates supplier to baking, food service industries

by Jeff Gelski
Share This:
Search for similar articles by keyword: [Bakery], [Food Service]

CHICAGO — A merger agreement involving Eurogerm USA and ProBlend Ingredients will create ProBlend-Eurogerm L.L.C., a Chicago-based company that will supply the baking and food service industries in North America. ProBlend Ingredients, Inc., based in Chicago, and Eurogerm SA, based in France, jointly will own ProBlend-Eurogerm, L.L.C.

ProBlend Ingredients manufactures wholesale bakery ingredients along with breadings, batters and other ingredients for the food service industry. Eurogerm USA, based in Cambridge, Mass., and a subsidiary of Eurogerm, has experience in bakery research and development along with baking ingredients.
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.