New inclusions are free from allergens

by Jeff Gelski
Share This:
Search for similar articles by keyword: [Flavor], [Colors]

Allergen-Free Bits-O-Flavor Flakes, Inclusion Technologies, L.L.C.
The new customized flakes come in apple cinnamon, cinnamon, maple, orange, lemon, apple, bacon, blueberry, peach, banana, cherry, raspberry and strawberry varieties.

ATCHISON, KAS. — Inclusion Technologies, L.L.C. has introduced a line of allergen-free Bits-O-Flavor flakes that are free from what the Food and Drug Administration considers the eight major food allergens: milk, eggs, peanuts, tree nuts (walnuts, almonds, cashews, pistachios and pecans, for example), wheat, soy, fish and shellfish. These eight foods account for 90% of all food-allergic reactions in the United States.

The new customized flakes come in the following colors and flavors: apple cinnamon, cinnamon, maple, orange, lemon, apple, bacon, blueberry, peach, banana, cherry, raspberry and strawberry.

“Our newly refurbished SQF Level 3 facility is already a dedicated nut-free facility,” said Dennis Reid, vice-president of marketing and business development. “So making this new line of allergen-free flavor flakes is a natural extension for our business in offering customized ingredients that address the needs of the ever expanding food allergy and intolerance market.”

Inclusion Technologies will showcase Bits-O-Flavor flakes at the Institute of Food Technologists’ annual meeting and food exposition July 17-19 in Chicago. 
Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

 

 


The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.