Ohly introduces maple syrup powder

by Jeff Gelski
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Maple muffin
The product ideally is suited for bakery applications, namely muffins and cookies.

HAMBURG, GERMANY — Ohly has launched a maple syrup specialty powder made with 100% Canadian maple syrup and produced from all identity-preserved ingredients. A ProDry process retains the flavor components, protecting the distinctive well-rounded characteristic flavor profile of maple syrup, according to the Hamburg-based company.

The ProDry IP maple syrup powder is three times as sweet as sugar and does not clog, clump or stick. The product ideally is suited for bakery applications, namely muffins and cookies, according to Ohly.

“The response to the maple syrup powder from existing customers has been overwhelmingly positive,” said Jay Wickeham, general manager of Ohly Americas. “Canadian maple syrup is distinctive and popular. It’s a flavor that really delights consumers and is a powerful addition to seasonings in order to improve them with sweetness and depth.” 
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