Wheat Montana launches non-G.M.O. product line

by Matt Hamer
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Wheat Montana bread
Wheat Montana has reformulated its Healthyloaf line of bread using only non-G.M.O. ingredients.

THREE FORKS, MONT. — Wheat Montana recently reformulated its Healthyloaf line of bread using only non-G.M.O. ingredients. The company worked with vendors to assure that all ingredients are non-G.M.O., and plans to submit all items for non-GMO Project verification.

The Healthyloaf line of better-for-you sliced bread has been a top-seller for Wheat Montana since its roll-out in 2010 and includes Cracked 9-Grain, High Fiber Flax and Sunflower, Montana Multigrain, Natural Oat and Honey, Ancient Grain, and SeedLovers varieties.  The non-G.M.O. varieties are available to retailers throughout Montana, Idaho, Wyoming and South Dakota.

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