June liquid egg product down 3% from 2011

by Staff
Share This:

WASHINGTON — The total amount of edible liquid product from shell eggs broken during June was 232,750,000 lbs, down 1% from May and down 3% from June 2011, the U.S. Department of Agriculture said in its latest Egg Products report.

June production of edible liquid whole eggs was 138,501,000 lbs, up 2% from May but down 1% from June 2011; liquid whites were 62,524,000 lbs, down 3% from May and down 5% from June 2011; liquid yolks were 31,707,000 lbs, down 7% from May and down 4% from June 2011.

Shell eggs broken in June were 178,651,000 dozen, down 2% from May and down 3% from June 2011.
January – June production of edible whole eggs was 803,365,000 lbs, down 1% from the same period of the previous year; whites were 360,398,000 lbs, up 3%; yolks were 184,640,000 lbs, up 3%; and total edible liquid was 1,348,403,000 lbs, up slightly from 1,341,840,000 lbs.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.