January nonfat dry milk down 7% from 2012

by Staff
Share This:

WASHINGTON — January production of edible nonfat dry milk was 143,401,000 lbs, down 9% from December and down 7% from January 2012, the U.S. Department of Agriculture said in its latest Dairy Products report.

Manufacturers’ stocks of edible nonfat dry milk were 249,444,000 lbs, up 38% from December and up 57% from January 2012. November shipments were 124,421,000 lbs, up 25% from December but down 20% from January 2012.

Output of skim milk powders was 47,980,000 lbs, up 26% from December and up 21% from January 2012.

Total dry whey production was 87,172,000 lbs, down 2% from December and down 9% from January 2012. Production of lactose was 88,105,000 lbs, down slightly from 88,237,000 lbs in December but up 2% from 86,711,000 lbs in January 2012. Whey protein concentrate production was 38,831,000 lbs, up 1% from both December and January 2012. Dry buttermilk outturn was 13,149,000 lbs, up 13% from December and up 4% from January 2012.

Total manufacturers’ stocks of dry whey on Jan. 31 were 61,201,000 lbs, up 8% from December and up 18% from January 2012. Total lactose stocks were 86,867,000 lbs, down 8% from December but up 35% from January 2012. Whey protein concentrate stocks totaled 55,886,000 lbs, up 9% from December and up 33% from January 2012. Dry buttermilk stocks totaled 19,952,000 lbs, up 11% from December and up 9% from January 2012.

Butter production in January 2013 was 185,241,000 lbs, up 7% from December and up 3% from January 2012.

Total cheese production was 932,696,000 lbs, down 2% from December but up 2% from January 2012.

Production of regular hard ice cream in January totaled 58,422,000 lbs, up 20% from December and up 6% from January 2012. Low-fat ice cream production was 27,407,000 lbs, up 17% from December but down 4% from January 2012.
Add a Comment
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.