February egg product output down 3% from 2012

by Staff
Share This:

WASHINGTON — The total amount of edible liquid product from shell eggs broken during February was 208,729,000 lbs, down 6% from January and down 3% from February 2012, the U.S. Department of Agriculture said in its latest Egg Products report.

February production of edible liquid whole eggs was 128,279,000 lbs, down 5% from January and down 1% from February 2012; liquid whites were 53,478,000 lbs, down 6% from January and down 7% from February 2012; liquid yolks were 26,972,000 lbs, down 9% from January and down 8% from February 2012.

Shell eggs broken in February were 161,212,000 dozen, down 7% from January and down 3% from February 2012.

Add a Comment
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.