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R&D PROFILE Focused Innovation Lance puts together a cross-functional innovation team to fill the pipeline with new products that push revenue growth. MORE | LANCE ONLINE PLANT VISIT Partnered Success Bagel Boy regards relationships with both suppliers and customers critical to success. MORE MARKETING FEATURE Amid reports of tightening food dollars, consumers continue to embrace a thriving and profitable functional food market. MORE | PREVIOUS UPDATES THERESA COGSWELL'S COLUMN Flour: Functionality vs. Pricing Can you maintain quality and lower the price of your flour? MORE | ADDITIONAL COLUMNS FORMULATING FEATURE Simply Put: Make It Healthy Keep saturated fats in mind when reducing trans fat in products. MORE FORMULATING FEATURE Encapsulation Basics Encapsulated ingredients make formulating easier by protecting, delaying and even bypassing the activity of raw materials until they are needed. MORE FORMULATING FEATURE Yeast Makeover New trends and technological advances in yeast help it reach beyond its function as a leavening system. MORE PROCESSING FEATURE Designs of dividers, rounders and moulders focus on increased flexibility and greater access for sanitation. MORE PROCESSING FEATURE Equipment suppliers meet bakers' needs by allowing the integration of automated systems. MORE PROCESSING FEATURE Film manufacturers and converters continue to hone products to improve properties and aesthetics. MORE ENVIRONMENTAL ISSUES Global Greening Environmental awareness exhibits exponential growth on a global scale. MORE |
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