Upcoming Webinars

Honey's form, function and marketabililty

Sponsored by National Honey Board
April 24, 2014 at 3:00PM Eastern

Bakers must consider closely the types of sweeteners they use to ensure they deliver an exceptional flavor profile, are natural and “trusted” by consumers concerned with the ingredients they eat. Honey fits the bill, and its use in the baking industry is growing in popularity. This webinar will address baking industry sweetener trends, bakery product case studies and information on how to incorporate honey into bakery foods to drive flavor and consumer acceptance.

On-Demand Webinars

Nutrition in Bakery: Top consumer health trends with innovative baked goods, bars and snacks

Sponsored by Ingredion
January 16, 2014 at 2:00PM Eastern

The current demographic and lifestyle dynamics are driving important trends in health and wellness; digestive and bone health, energy, weight and blood sugar management are becoming increasingly important for consumers and are amongst their top health concerns today. Consumers believe that dietary solutions can help them deal with these concerns or avoid certain conditions and are looking for innovative food products to do so. Learn how Ingredion can help you boost revenues by developing innovative baked goods, bars and snacks that address consumers' top health concerns.