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Company Profiles

Company and Plant Profiles from Baking & Snack

Slideshow: Rise Baking Co. and the cookie kings
As part of the new Rise Baking Co., South Coast Baking is prepared to take the cookie business by storm, one bite at a time.

Slideshow: Just Desserts offers 'no regrets'
Just Desserts' new bakery provides the launch pad for supplying in-store bakeries with snackable, organic, vegan and cleaner-label sweet goods.

Beigel's is rooted in history, poised for growth
From Poland to Manhattan's Lower East Side, Beigel's looks ahead to what's next.

Darlington fires up production in new facility
Foodservice snack company creates new in-house manufacturing division.

Slideshow: Beigel's Bakery sticks to its roots
Beigel’s new bakery allows the burgeoning business to take its home-grown goodness to a bigger, broader market.

Slideshow: Junior's moves beyond the Big Apple
Junior’s moves to a new bakery in New Jersey to better serve its classic New York cheesecake to a growing legion of dessert enthusiasts across the nation.

Masada Bakery: Building on an entrepreneurial base
It’s not by chance that Masada Bakery takes its name from a historic site in Israel.

Slideshow: Masada Bakery joins The Bakery Companies
Artisan wholesale bakery readies its own brand of organic bread.

Slideshow: Wheat Montana gains momentum
Wheat Montana Farms and Bakery brings the farm-to-table movement to life in the state and across the country.

Slideshow: Flowers Foods revives Wonder Bread plant
Flowers Foods invests in the Wonder Bread bakery at Lenexa, KS, to establish its brands in the central Midwest.

Slideshow: Clif Bar & Company aspires to new heights
Clif Bar & Company transports a unique culture to its facility in Twin Falls, ID.

A dip into an Ellison Bakery brand
Ellison Bakery decided to try its hand at filling the gap in the high-end, soft cookie marketplace.

Slideshow: Ellison Bakery at a cookie crossroads
The Indiana bakery uses its cookie expertise to pave new avenues for growth as an ingredient supplier to other segments of the food industry.

Fireking shares valuable lessons
Fireking Baking Co. owner Greg Acerra shares wisdom he gleaned from starting his own bakery.

Fireking trains for success and safety
Owner Greg Acerra sees the value of taking care of his staff, and it's paying off.

Packaging to 'honor the pig'
Southern Recipe’s new Small Batch pork rinds line celebrates protein through packaging innovation.

Fireking Baking Co. can't stop. Won't stop.
After two decades of bursting at the seams, Fireking Baking Co. is taking it to the next level.

Pretzel Baron redefines speed to market
Feedback is almost instantaneous when new concepts are developed and test marketed at the family’s 14 retail bakeries.

Pretzel Baron: Mastering a new mindset
Authentic German artisan pretzels meet the latest in technology.

Pretzel Baron pursues a noble agenda
The Cincinnati bakery relies on the latest advances in technology to take its authentic artisan pretzels to a national audience.

La Petite Bretonne packages minis in a big way
Family-owned Canadian bakery makes a significant investment in a highly automated and highly flexible packaging department.

La Petite Bretonne takes minis to the max
The Canadian company proves that carving a niche with the smallest of treats eventually makes big things happen.

La Petite Bretonne: More than a baker's dozen
What started with a classic French cookie now runs the gamut when it comes to La Petite Bretonne’s selection.

Gonnella expansion ramps up capacity
The specialty baking company’s new Aurora, Ill., facility now provides ample room for growth to better serve its national market.

Century-old startup
Hostess c.e.o. explains how this once imperiled business is poised for growth on numerous fronts.