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Custom Ingredient Markets Data

Place your order online and our market specialists will follow up with details on prices, availability and data ranges from our archives of grain-based foods ingredient market data.

Paid subscribers to Milling & Baking News are entitled to 24-months of data for free for up to five ingredients per year. Prices are $30 per ingredient/location/item for the first three; $20 each for the next four to 10; and $10 for more than 10.

Bakery Flour
Kansas City Bakers short patent
Kansas City Bakers standard patent
Kansas City Second clear
Kansas City Third clear
Minneapolis Spring short patent
Minneapolis Spring standard patent
Minneapolis High gluten
Minneapolis Whole wheat
Minneapolis Specialty whole wheat
Minneapolis Fancy spring clear
Minneapolis First spring clear
Minneapolis Semolina
Minneapolis Rye, white
Minneapolis,BEYOND
Minneapolis, Spring standard patent
Chicago, Cracker
Chicago, Fancy cake
New York Winter/spring blend
New York Spring standard patent
New York High gluten
New York Fancy cake
New York Rye, white
New York Semolina
Los Angeles Bakers standard patent
Los Angeles Pastry

Beet and Cane Sugar
Midwest beet
Pacific beet
Cane*

Bulk Middlings
Kansas City
Chicago West
Buffalo
South. California
North. California
Pacific Northwest
Carlot Bakery Flour Prices
Kansas City, Bakers standard patent
Minneapolis, Spring standard patent
Minneapolis, High gluten
Chicago, Cracker

Cash Premiums
No. 1 Hard Winter, Basis Kansas City Ordinary
No. 1 Hard Winter, Basis Kansas City 11%
No. 1 Hard Winter, Basis Kansas City 11.2%
No. 1 Hard Winter, Basis Kansas City 11.4%
No. 1 Hard Winter, Basis Kansas City 11.6%
No. 1 Hard Winter, Basis Kansas City 11.8%
No. 1 Hard Winter, Basis Kansas City 12%
No. 1 Hard Winter, Basis Kansas City 12.2%
No. 1 Hard Winter, Basis Kansas City 12.4%
No. 1 Hard Winter, Basis Kansas City 12.6%
No. 1 Hard Winter, Basis Kansas City 12.8%
No. 1 Hard Winter, Basis Kansas City 13%
No. 1 Hard Winter, Basis Kansas City 13.2%
No. 1 Hard Winter, Basis Kansas City 13.4%
No. 1 Hard Winter, Basis Kansas City 13.6%
No. 1 Hard Winter, Basis Kansas City 13.8%
No. 1 Hard Winter, Basis Kansas City 14%
No. 1 Hard Spring, Minneapolis 13%
No. 1 Hard Spring, Minneapolis 14%
No. 1 Hard Spring, Minneapolis 15%
No. 1 Hard Spring, Beyond Minneapolis 14%
No. 1 Hard Spring, Beyond Minneapolis 15%

Cash Wheat
No. 1 Soft White, Track, Portland
No. 1 Hard 11.5%, Track, Portland
No. 1 Spring 14%, Track, Portland
No. 1 Hard Amber Durum Choice milling 13%
No. 1 Hard Amber Durum Balance milling
No. 1 Hard Amber Durum Minneapolis terminal
No. 1 Hard Amber Durum Duluth terminal
No. 1 Hard Amber Durum To arrive, Duluth, rail No. 5 or better
No. 1 Hard Amber Durum Amber discount (cents)
No. 1 Hard Amber Durum Durum discount (cents)
No. 1 Hard Amber Durum Puffing premium (cents)
Canadian Domestic Milling Wheat Prices
Canadian Western red spring
Canadian Soft white spring
Canadian Amber durum
Chicago Soybean Oil Futures

Cocoa
Butterfat ratio f.o.b. South America
Butterfat ratio ex dock East Coast
Cake ratio (ex dock N.Y.)
Powder ratio (ex dock N.Y.)
Cocoa Powder (East coast points) 10-12% natural butterfat
Cocoa Powder (East coast points) 10-12% alkalized
Cocoa Powder (East coast points) 10-12% alkalized Red alkalized
Cocoa Powder (East coast points) 10-12% alkalized Black alkalized
Cocoa Powder (East coast points) 16-18% natural butterfat
Cocoa Powder (East coast points) 16-18% natural butterfat Red alkalized
Cocoa Powder (East coast points) 22-24% butterfat
Cocoa Powder (East coast points) 22-24% butterfat Red alkalized

Corn & Soybeans Futures
Corn Futures
Soybeans
Soybean Meal March

Corn Meal
Chicago, bulk
Chicago, sacked
New York, bulk
New York, sacked
Hominy feed (ton)

Crude Soybean Oil
Decatur, Ill.
Western points

Dextrose
East - Zone 1
Midwest - Zone 2
West - Zone 3

Eggs
Delivered, nests
Delivered, Checks
f.o.b. plant, Whole egg solids
f.o.b. plant, Egg yolk solids
f.o.b. plant, Egg white solids
f.o.b. plant, Blends (whole with sweetener)

Export Bids and Offers
No. 1 Ordinary Hard, Track Gulf, Basis Kansas City future
No. 2 Soft Red, c.i.f. New Orleans, Basis Chicago future

 		High Fructose Corn Syrup
42% HFCS wet Midwest
42% HFCS wet Northeast
42% HFCS wet wet Southeast
42% HFCS wet Southwest
42% HFCS wet West Coast
55% HFCS wet Midwest
55% HFCS wet Northeast
55% HFCS wet Southeast
55% HFCS wet Southwest
55% HFCS wet West Coast

Ingredient Indexes
Bagel
Cake donut
Devil's food cake
Pasta
Saltine cracker
Shortbread cookie
White pan bread

Milk Products
Nonhygroscopic whey
Hygroscopic whey
Delactose whey, (20% min. protein), Regular edible
Lactose
Whey protein concentrate, (34% protein), Regular edible
Whey protein concentrate, (34% protein),Calf-milk replacer
High-heat nonfat dry milk Chicago
Eastern states
Buttermilk powder
Buttermilk product
Caseinate (f.o.b. ports)

Millfeed Spot-quick markets
Kansas City
Minneapolis, delivered
Minneapolis, f.o.b. truck
Chicago West
Chicago, f.o.b truck
Central states, f.o.b truck
Buffalo
Southeast
Minneapolis, sacked
Chicago West, sacked
Southern California
Northern California
Pacific Northwest
Southern California, f.o.b. truck
Wheat germ

Nationally Advertised Family Flour
Family patent, 2-25s papers
4-10s
8-5s
18-2s
Self-rising

Oats
Oat flakes, food grade, f.o.b. Minneapolis, bagged, $ per cwt
Milling quality oats, No. 2 heavy, delivered Minneapolis, $ per bu
Oat screening, clean out, oats unground, $ per bu
Oat hull, ground hulls only, $ per ton

Raw Cane

Regular Corn Syrup
Midwest
Northeast
Southeast
Southwest
West Coast

Semolina
Semolina
Granulars
Flour
First clear
Second clear

Soy Flour
Bulk
Sacked

Specialty Feed
Soybean-meal,44%, K.C.
Soybean meal, 471/2% K.C.
Cottonseed meal, 41%, Memphis
Linseed meal, 35%, Minneapolis
Sunflower seed meal, 28%, Minneapolis
Dehydrated alfalfa, 17%, Alf. Center
Meat meal, 50%, Kansas City
Meat meal, Chicago
Chilean fish meal, 64%, Gulf
Domestic Menhaden 60%, Gulf
Corn gluten feed, 21%, Southwest
Corn gluten meal, 60%, Southwest
Corn gluten feed, 21%, Chicago
Hominy feed, K.C.
Hominy feed, Chicago
Hominy feed, California
Hominy feed, Paris, Ill.
Corn screenings, 40-1 test, K.C.
Blackstrap molasses, K.C.
Beet molasses, Colorado
Reground oat hulls, K.C.
Reground oat hulls, Chicago
Rolled oats, K.C.
Whey, per cwt, K.C.
Feather meal, K.C.

Spot 42% HFCS
Midwest
Northeast
Southeast
Southwest
West

Spot Shortening
Soybean oil, Decatur
Loose lard, Chicago
Edible tallow, Chicago
Cottonseed oil, Miss. PBSY
Palm oil, ports
Palm kernel oil, ports
Coconut oil, West coast
Peanut oil, Southeast
Corn oil, Decatur
Sunflowerseed oil, Midwest
Canola oil, Midwest

Wheat futures
Kansas City
Chicago
Minneapolis

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View the complete Markets each week:
Bakery Flour, Family Flour, Cash Wheat, Semolina, Wheat Futures, Millfeed, Soy Products, Corn Products, Oats, Rice, Sweeteners, Bakery Shortening, Dairy,
Eggs, Cocoa

August 19 Markets

• July milk outturn up 1.7%
• June dry milk production up MORE

Buy Custom Market Data
Historical market data on more than 200 ingredients are available for purchase. Paid Milling & Baking News subscribers are entitled to 24-months of data
for free for up to five
ingredients per year.

MarketFAX is available daily by email (PDF attachment) or fax and includes coverage cash wheat, bakery flour, millfeed, export wheat and flour, wheat futures, sweetener and shortening. Annual subscription — $625.00