Slideshows

 A listing of all of our slideshows

What's new in food
10/5/2017
Salted caramel flavor flourishing in new snack launches.
Slideshow: Six new baking industry patents
10/2/2017
The patents cover a range of innovations from General Mills, Electrolux and more.
Take an exclusive tour of East Balt Roma
9/22/2017
East Balt Roma, Monterotondo, Italy, represents one of the latest additions to the Chicago-based company’s long history and commitment to the global baking industry. In fact, it currently operates 21 bakeries in 11 countries.
Plant-based innovation at Expo East
9/18/2017
Products featured at the tradeshow included mozzarella made from sprouted brown rice, milk made from oats and tuna made from beans.
New products at Expo East
9/15/2017
The plant-based foods movement is driving snack innovation.
What's new in food
9/4/2017
New baked goods packed with pumpkin begin to appear for the fall season.
What's new in food
8/30/2017
Foods featuring certified gluten-free claims are growing increasingly popular in new product launches.
Quinoa's northern exposure
8/28/2017
Growers in Canada work to increase North American supply of the traditionally South American crop.
Otis Spunkmeyer brings the spunk, leaves the funk
8/18/2017
Company declares ‘No Funky Stuff’ as it rolls into its 40th year and ventures into new territory.
What's new in food
8/3/2017
Food manufacturers innovate to target specific age groups.
Nine new baking industry patents
7/24/2017
Nine patents were recently given by the U.S. Patent and Trademark Office to inventors of equipment, ingredients and processes related to the baking industry.
New from General Mills
7/13/2017
Company launches spate of new products boasting clean labels and simple, recognizable ingredients.
The many layers of Gold Standard Baking
7/10/2017
Company takes major steps to fulfill its vision of becoming the nation’s leader in the laminated sweet goods category.
What's new in food
7/7/2017
Food manufacturers team up to offer new product and flavor combinations.
IFT17 Booths A-C
6/29/2017
Food scientists, bakers and snack producers endured the desert heat this June to take part in the Institute of Food Technologists’ Annual Expo, June 25-28, in Las Vegas.