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Lancaster Colony on the lookout for another acquisition

Olam Cocoa opens center in U.S.

B.B.U. profits up in quarter; volumes slip

The rise of cookie dough bakeries

Gluten-free, healthy fats in focus for Pinnacle Foods

Restaurant Brands earnings flat during the first quarter

Trying to read Trump’s tea leaves

Papa Murphy’s, Amazon partner on pizza delivery test

Weight Watchers welcomes new leader

Hershey’s crunchy innovation going smoothly

'Powerful' plan pays for Panera

Spice is nice for breakfast sandwiches

K-State hires coordinator for global food systems initiative

PepsiCo looking to leverage Quaker

Chipotle Mexican Grill to debut dessert

Ingredient Marketplace expo highlights protein, food safety

Pretzilla pushing category boundaries

McDonald’s sets stage for continued momentum

Kemin opens Russian facilities for feed ingredients

Brinker on journey to reclaim market share

Hill & Valley contributes to gains at J&J Snack

Hostess puts new twist on traditional Twinkie

Bakery results come up short for Corbion

Ellison Bakery snags significant investment

Speakers announced for SAVE FOOD Congress 2017