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Cupcake bakery hires new c.e.o.

Bosch Packaging Technology wins German Packaging Award

Hearthside opens nutrition bar plant in Idaho

Beneo adds manager of nutrition communication

Nature’s Path acquires majority stake in snack food company

‘How do we feed the world without destroying it?’

Industry leaders seek ‘new normal’ in sluggish U.S. bread business

F.D.A. updates definition of ‘healthy’

Nestle exec retires, sparks leadership shuffle

Contract renewals crimp full-year earnings at Aryzta

Monsanto forges plans to expand Crispr technology

Pleasing two kinds of customers with whole grains

Barilla chef: Whole grain pasta needs bold partners

What’s next for Health Warrior?

Expo East 2016: Plant-based a powerful force in the food industry

U.S.D.A. announces 2016-17 sugar program provisions

Bowling children over with whole grains

Birch Benders to compete with conventional brands

Which natural food trends are poised to succeed in the mainstream?

A.B.A. joins lawsuit against overtime rule

Snyder’s-Lance hires new c.f.o.

Survey: Millennials prefer salty snacks

Millennials pushing organic to new heights

Unilever yet to decide fate of Baking, Cooking and Spreads business

The complicated simplicity of RXBAR