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Snyder’s-Lance exploring potential sale?

Unilever to sell Spreads business to KKR

William Jackson to invest $53 million in new bakery

Larder Baking: Scaling up without sacrificing on taste

TNA hires chief sales officer

7-Eleven launches Hispanic baked foods

INTL FCStone economist: U.S. wheat acreage seen down 4% to 6%

Post adds two more cookie-based cereals

Snack maker Utz completes acquisition

Campbell Soup is watching these six trends in 2018

Private equity firm acquires Alter Eco

Soylent c.e.o. steps down

Campbell Soup completes Pacific Foods acquisition

High-fiber wheat variety becomes available to U.S. farmers

Spooner Vicars opens Bakery Innovation Center in India

Middleby acquires cooling and freezing equipment manufacturer

Five global packaging trends in 2018

Consumers seek out packaging with clean label callouts

PMMI offers resources to growing food companies

The story behind Hershey’s most successful product launch in a decade

Countdown to V.S.R. in K.C. wheat futures begins

Innovative bread bakery and cafe opens in Kansas City

U.S.D.A. bumps wheat, soybean carryover

Imports of high-protein pulses to rise

U.S.D.A. forecasts record U.S. sugar production