Supplier Innovations

News and features about supplier innovations.

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Nestle and Chromocell work together to reduce sodium

6/28/2016 - Nestle will continue to use Chromovert technology.

Sensus offers organic inulin from agave

6/13/2016 - Frutafit OAI has been shown to add fiber and reduce calories.

Enzymes on the rise

6/10/2016 - Grand View Research forecasts a CAGR of nearly 11% for enzymes used in foods and beverages.

Corbion to expand emulsifiers portfolio

6/8/2016 - Used in sweet goods and bakery mixes, PGMEs from Corbion should enter the market in 2017.

Spicing up sodium reduction

6/7/2016 - Spices, herbs and seasonings add health benefits and naturally sourced color.