News and features about supplier innovations.

showing 1-25 of 233 articles

Getting by without gluten, eggs or phos

3/3/2015 - Consider quality, cost and consumer perception when choosing alternative ingredients.

Tate & Lyle launches low-calorie sugar ingredient

2/24/2015 - Dolcia Prima allulose provides bulk, sweetness with 90% fewer calories than regular sugar.

Ingredion enters carrageenan agreement

2/17/2015 - Chilean company produces carrageenan, which provides stabilizing properties, suspension qualities and added viscosity.