News and features about industry-related trends.

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Study finds gelling properties in chia

4/17/2014 - Australian researchers find chia seed gel compares well to guar gum and gelatin.

Kellogg reaches out to Hispanic community

4/16/2014 - Company launches new digital platform designed for Latinas and their families.

C.P.I. for baked foods, cereals rises 0.1%

4/15/2014 - Index for bread falls 0.9% in March, driven by decline in white bread.
Trend or fad?
Bagel breakdown