News and features about industry-related trends.

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I.F.T. panel: Healthier fats and oils benefit bakery applications

7/25/2016 - Symposium speakers shared trans-fat-free bakery shortening alternatives.

Innovation insights from I.F.T.16

7/25/2016 - Innova Market Insights' Lu Ann Williams discusses ways to stand out in a fragmented market.

I.F.T. panel stresses the need for values-based discourse

7/22/2016 - Panelists discussed ‘Teaching students how to investigate and discuss controversial topics in the food industry.’

I.F.T.16: The next big flavor trends

7/21/2016 - Make way for soursop, harissa and Earl Grey tea.

I.F.T.16: The complicated reality of simple ingredients

7/20/2016 - Industry experts discuss the implications of the clean label trend.