News and features about industry-related trends.

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New research explores ways to boost bakery bread sales

10/26/2016 - IDDBA, Nielsen Fresh examine connections between in-store bakery bread and rest of store.

Turn flavor complexity into product likeability

10/25/2016 - In sensory testing, flavor complexity looks at how flavors and aromas work together.

The four dimensions of cereal

10/25/2016 - In promotions, consider how consumers associate texture with health and flavor with emotions.

Pulse flour market may triple by 2024

10/18/2016 - Grand View Research projects the global market, at $17 billion in 2015, to reach $56.6 billion by 2024.

White pan bread, whole wheat prices ease in September

10/18/2016 - Family flour price rises 0.1c.