Management changes in Saputo's Bakery division

by Bakingbusiness Staff
Share This:

MONTREAL — Claude Pinard, the current president and chief operating officer of Saputo’s Bakery division, has been named executive vice-president of corporate communications and social responsibility for the company. The position of president and c.o.o. of the Bakery division has been assumed by Lionel Ettedgui, the former president and general manager of Kooll Desserts.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.



The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.