Management changes in Saputo's Bakery division

by Bakingbusiness Staff
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MONTREAL — Claude Pinard, the current president and chief operating officer of Saputo’s Bakery division, has been named executive vice-president of corporate communications and social responsibility for the company. The position of president and c.o.o. of the Bakery division has been assumed by Lionel Ettedgui, the former president and general manager of Kooll Desserts.

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