SK Food adds chia seed to its portfolio

by Bakingbusiness Staff
Share This:

FARGO, N.D. — SK Food International has introduced chia seed in both identity-preserved certified organic and conventional form. The chia seed (Salvia Hispanica L) offers omega-3 fatty acids, protein, calcium and fiber. Applications include baked foods, cereals, snack foods, confections, supplements and oils.

"We are pleased to be able to offer both certified organic and conventional chia seed, as supply was limited until recently," said Paul Berglund, procurement manager for Fargo-based SK Food International. "Our production area is diverse, including areas of South America and Mexico."

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.