Pretzel Bagel rejoins Bruegger's menu
June 23, 2009
by Bakingbusiness Staff
BURLINGTON, VT. — Bruegger’s Enterprises, Inc. has added the Pretzel Bagel to its summer menu. First introduced in 2007, the bagel is kettle boiled and baked to create a crunchy outside with a dense, chewy texture on the inside.
"We listen to our guests and we note the limited time offers they request time and time again," said Jim Greco, chief executive officer. "The Pretzel Bagel is definitely an old favorite and we’re excited to bring this flavorful and healthy choice back for our guests this year."