Nature's Path expands gluten-free cereals

by Eric Schroeder
Share This:

RICHMOND, B.C. — Nature’s Path is introducing Crunchy Maple Sunrise and Crunchy Vanilla Sunrise gluten-free cereals.

The cereals have an organic blend of corn, rice, flax, quinoa, buckwheat and amaranth.

With the new products Nature’s Path now has 30 gluten-free cereal, snack and frozen waffle products.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.