American Society of Baking:www.asbe.org 
Nakagawa, M. 1991. Pre-proofed frozen dough technology. Proc. Am. Soc. Baking, Vol. 67, p.68.

Stoecklein, R. 1995. Frozen par-baked products. Proc. Am. Soc. Baking, Vol. 71, p.49.

Culinary Institute of America:www.ciaprochef.com

Mrs. Fields:www.cookiedoughsnacks.com

National Restaurant Association:www.restaurant.org

North American Association of Food Equipment Manufacturers:www.nafem.org

Research Chefs Association:www.culinology.com

San Francisco Baking Institute:www.sfbi.com

Sara Lee Foodservice:www.safaleefoodservice.com

Technomic, Inc.:www.technomic.com