Milling food safety, HACCP workshop set for March

by Eric Schroeder
Share This:

MANHATTAN, KAS. — The International Grains Program, Kansas State Department of Grain Science, AIB International and the International Association of Operative Millers have joined forces to present “Grain Milling: Food Safety and HACCP Workshop.” The seminar will be held March 8-10. It has been developed specifically for the grain processing and milling industries.

Specifically, the workshop will explore:
• the flour milling process
• flour mill GMPs and master sanitation schedules
• HACCP defined
• how to develop a step-by-step process to implement a HACCP Program in a mill

The seminar will be held at the K.S.U. Department of Grain Science’s International Grains Program Conference Center, 1980 Kimball Ave., 102 IGP Bldg., Manhattan, KS 66506.

Registration fee is $975 and completion of the course is worth 1.7 continuing education units. For more information, visit or call 800-242-2534.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.