Deposit dry sugar, nuts, flour
October 06, 2009
by Jeff Gelski
A new dry ingredient depositor has been shown to work with dry, free-flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low-fat streusel and flour, according to Hinds-Bock Corp., Bothell, Wash. The depositor may be mounted on existing equipment or new Hinds-Bock conveyors.
For more information, call (877) 292-5715, e-mail email@example.com or visit www.hinds-bock.com.