Add whey protein to bars

by Jeff Gelski
Share This:

Zumbro River Brand, Owatonna, Minn., has developed a line of whey crisps that range from 50% to 80% protein. Made using a proprietary extrusion process, the crisps have a crunchy texture and mild dairy flavor, which makes them a good fit for nutrition bars, according to Zumbro River Brand.

For more information, e-mail gbusch@zumbroriverbrand.com.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.








The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.