Purple corn offers whole grain benefits
November 17, 2009
by Jeff Gelski
Whole grain from Suntava’s purple corn may be used in such applications as corn chips, tortillas, tacos, cereals and other snacks, according to Suntava, Afton, Minn. The company traces the ancestry of its purple corn hundreds of years to its origination in the Mexican highlands, the West Indies and Europe. Today Suntava has a partnership with American growers to offer the purple corn.
For more information, visit www.suntava.com.