Custard cream stays intact in baking
December 01, 2009
by Jeff Gelski
Cremfil Silk, a non-dairy custard cream, may be sculpted, and it also stays intact through the baking process and maintains a glossy sheen, according to Puratos, Cherry Hill, N.J.
For more information, call (800) 654-0036, e-mail email@example.com or visit www.puratos.us.