Dow Wolff Cellulosics launches gluten replacer

by Jeff Gelski
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Dow Wolff Cellulosics Food & Nutrition, Horgen, Switzerland, introduced a Methocel gluten replacer, a plant-based ingredient, at Food Ingredients Europe, which took place Nov. 17-19 in Frankfurt, Germany. The product has been shown to provide moistness throughout a product’s shelf life, prevent collapse during baking and avoid the gas or bloating effects associated with many other sources of fiber, according to Dow Wolff Cellulosics.

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