Dow Wolff Cellulosics launches gluten replacer
December 01, 2009
by Jeff Gelski
Dow Wolff Cellulosics Food & Nutrition, Horgen, Switzerland, introduced a Methocel gluten replacer, a plant-based ingredient, at Food Ingredients Europe, which took place Nov. 17-19 in Frankfurt, Germany. The product has been shown to provide moistness throughout a product’s shelf life, prevent collapse during baking and avoid the gas or bloating effects associated with many other sources of fiber, according to Dow Wolff Cellulosics.
For more information, visit www.dowwolff.com.