Microwave pasteurization system controls pathogens

by Jeff Gelski
Share This:

The new Microwave Pasteurization System uses a high-frequency electric field that’s proven to control pathogens, according to Radio Frequency Co., Millis, Mass. The material is conveyed through a high-frequency electrode array where the alternating electrical energy causes the material to heat rapidly and uniformly throughout the product thickness. The technology uses energy only during the treatment process.

For more information, call (508) 376-9555 or visit www.radiofrequency.com.

This article can also be found in the digital edition of Milling and Baking News, March 10, 2009, starting on Page 56. Click
here to search that archive.

Comment on this Article
We welcome your thoughtful comments. Please comply with our Community rules.

The views expressed in the comments section of Baking Business News do not reflect those of Baking Business News or its parent company, Sosland Publishing Co., Kansas City, Mo. Concern regarding a specific comment may be registered with the Editor by clicking the Report Abuse link.