Hinds-Bock improves filler/depositors
August 11, 2009
by Jeff Gelski
Hinds-Bock, Bothell, Wash., has improved features in its SP-64 filler/depositors. The height adjustment is easier to use; a lift-off metering piston provides sanitation benefits; the pneumatic system is redesigned; and the safety cover is operator-friendly.
The equipment may be used for fillings of fruits, berries, vegetables and purees. For more information, call (877) 292-5715, e-mail firstname.lastname@example.org or visit www.hinds-bock.com.here to search that archive.
This article can also be found in the digital edition of Milling and Baking News, August 11, 2009, starting on Page 44. Click