Clean label dough conditioner has no guar gum
May 7, 2012
by Jeff Gelski
DALLAS – CL FBN from Cain Food Industries, Dallas, is a clean label dough conditioner/improver specifically formulated without guar gum for the economical production of flat bread using a scratch formula.
CL FBN improves flat bread strength, resilience, softness and flexibility while reducing stickiness during processing, packaging through the finished product. In pocket bread, CL FBN enhances surface dryness and internal moisture while slowing the staling process to extend shelf life.