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Industry Events
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News and features about research related to nutrition, technology.
Seeking legitimate acai claims
A scientific board will focus on the antioxidant-rich fruit
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October 27, 2009
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Vitamin D levels too low among children
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October 26, 2009
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Caregivers need guidance on children's nutrition
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October 21, 2009
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NAMA pledges $510,000 for global oat research
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October 16, 2009
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U.S.D.A., Mathematica team on food choices study
Survey expected to fill in gap on food purchasing data
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October 15, 2009
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Investigating flax
Plans are in the works to study omega-3 fatty acids found in flaxseed oil
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October 13, 2009
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Study: Calorie labeling may not alter eating habits
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October 8, 2009
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Study shows Fabuless has effect on appetite control
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October 1, 2009
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U.S. falling short on fruits and veggie consumption
C.D.C. report shows adolescents really missing the mark
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September 30, 2009
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Aftertaste the top challenge for stevia
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September 28, 2009
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Survey shows consumers aware of vitamin D benefits
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September 24, 2009
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Researchers apply probiotics to fresh-cut apples
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September 21, 2009
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Researchers claim to link soda to obesity
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September 18, 2009
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N.E.J.M. article calls for sugar-based beverage tax
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September 17, 2009
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Study: Amino acid in flour reduces acrylamide levels
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September 16, 2009
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Research reveals food safety benefits of spices
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September 4, 2009
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Study links whole grains with reduced hypertension
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September 3, 2009
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Consumer Reports ranks high fiber cereals
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September 3, 2009
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Journal to publish study on safety of protein isolate
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August 21, 2009
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Cereal, popcorn contain plenty of polyphenols
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August 19, 2009
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Brinker to open Chili's restaurants in Russia
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August 19, 2009
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Scientific paper recommends 500 mg of omega-3 daily
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August 4, 2009
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Studies examine vitamin D intake, cardiovascular risk
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August 3, 2009
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The Organic Center responds to U.K. study
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July 31, 2009
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Study links low-carb intake with overweight, obesity
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July 15, 2009
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Health Canada asserts B.P.A. poses no risk
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July 10, 2009
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Research confirms presence of umami taste receptor
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July 9, 2009
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Obesity rates climb in 23 states
Adult obesity rates now exceed 20% in 49 states; childhood obesity above 30% in 30 states
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July 2, 2009
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Vegetable-protein diet effective in heart disease study
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June 30, 2009
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Vitamin D may prevent autoimmune diseases, cancer
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June 24, 2009
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Reformulating without HFCS may be misleading
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June 8, 2009
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Reference standards set for stevia extracts
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June 3, 2009
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Infusion, irradiation may improve chicken meat safety
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May 27, 2009
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Study finds B.P.A. leaching from plastic bottles
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May 26, 2009
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Danone creating a research chair of probiotics
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May 26, 2009
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Food allergy group in research effort
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May 15, 2009
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Study sees cereal as replacement for sports drinks
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May 14, 2009
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Study shows benefits of high fiber breakfast
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May 7, 2009
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More work to be done in effort to make half grains whole
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May 5, 2009
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Nutritionist sees risk in messages from whole grains research
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May 5, 2009
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With wide-scale survey, U.S.D.A. to study organics
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April 27, 2009
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Synergy commissions study of protein sensory profiles
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April 23, 2009
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Study shows need for state, local food safety efforts
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April 17, 2009
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Study discourages replacing trans fat with palm oil
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April 15, 2009
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Givaudan ends research collaboration with Redpoint
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April 15, 2009
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I.F.T. panelists say keep science, nutrition and consumer attitudes in mind
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April 14, 2009
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Study shows resistant starch affects satiety
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April 14, 2009
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Study points out safety of probiotic strain
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April 10, 2009
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Study: One in five 4-year-olds is obese
Obesity rates highest among American Indians, lowest among Asians
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April 8, 2009
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Value in fortifying
In the long run, ingredients may help consumers save on health care
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March 31, 2009
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Some increased risk seen from heavy meat intake
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March 27, 2009
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C.D.C. pushes for daily limit of 1,500 mg for sodium
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March 27, 2009
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T.F.A.H. report calls for major food safety reform
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March 26, 2009
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