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Babka
Bacteria
Bacterial Protease
Bacillus mesentericus
Bacillus subtilis
Bacterial Amylase
Bacterium
Bain-Marie
Bake
Bag
Baffle Plate
Bagel
Bagger
Baguette
Bake-Off
Bakers Cheese
Baker Compressimeter
Bakers Asthma
Baker
Bake-Out Loss
Bakers Percent
Bakers Margarine
Bakers Fermentation
Bakers Dozen
Bakers Itch
Baking Hearth
Bakers Yeast
Bakeshop
Baking
Bakery
Bakery, Retail
Bakery, In-Store
Bakery, Wholesale
Baking Chamber
Baking Oven
Baking Pan
Baking Powder
Baking Powder, Fast-Acting
Baking Time
Baking Powder, Double-Acting
Baking Test
Baking Sheet
Balady Bread
Baking Powder, Slow-Acting
Banana
Baking Soda
Baking Powder Biscuit
Barley
Band Slicer
Band Oven
Band
Barley Malt
Barbari Bread
Bar Cookie
Base Mix
Basket
Barometer
Barm
Base
Basket Loader
Batch
Batch Fermentation
Basket Stacker
B-Complex Vitamins
Beat (Whip)
Batter
Batch Weight
BaumT Scale
Batter Sponge
Batching
Berry
Belt
Benzoyl Peroxide
Berliner-Koopman Method
Benzoic Acid
Bench Tolerance
Bench Brush
Beater
Bench
Beet Sugar
Beta-b
Beta-b
BHT
BHA
Bicarbonate of Soda
Bialy
Biochemical Oxygen Demand (BOD)
Bin
Biaxially-Oriented Film
Bin, Bulk Storage
Biological Value
Biplex Dough Mixer
Biotin
Bleached Flour
Biscuit
Bleaching Agent
Blanch
Blackstrap Molasses
Biuret Method
Bleaching
Blanchard Batter Process
Blast Freezer
Black Malt
Blitzed Puff Dough
Blister
Bleeding Bread
Blend
Blending
Bloom
Bloom on Chocolate
Blood Rain
BOD
Body
Boil
Boiled Icing
Boiled Meringue
Boiler
Boiling Point
Bolting
Boston Brown Bread
Bottom Heat
Bound Water
Bowl Extension
Bowl Knife
Brabender Amylograph
Brabender Farinograph
Brake
Bread, Balady
Bread, Barbari
Bran
Bran Muffin
Bread
Bread, Boston Brown
Bread, Cheese
Bread, Enriched
Bread, French
Bread, High-Fiber
Bread, High-Protein
Bread, Italian
Bread, Low-Calorie
Bread, Milk
Bread, Multi-Grain
Bread, Open Top
Bread, Pita
Bread, Pullman
Bread, Round Top
Bread, Quick
Bread, Rye
Bread, Salt-Rising
Bread, Sandwich
Bread, San Francisco Sourdough
Bread, Twist
Bread, Unleavened
Bread, Sourdough French
Bread, Shamsy
Bread, Shamy
Bread, Sourdough
Bread, Wheat (See Wheat Bread)
Bread Bagger
Bread, Whole Wheat
Bread Cooler
Bread, White
Bread Crumb
Bread, Wholemeal
Bread Aroma
Bread, Vienna
Bread Crust
Bread Crumbs
Bread Dough
Bread Mold
Bread Improver
Bread Scoring
Bread Faults
Bread Pan
Bread Flavor
Bread Moulder
Bread Flour
Breaking Down
Bread Softener
Breakdown (of Fats)
Break
Bread Twisting
Bread Staling
Bread Volume
Brine
Brew System
Brimec Process
Brioche
Brick Oven
Bromate
British Thermal Unit (B.t.u.)
Bromated Flour
Brown-and-Serve
Brix
Bromelain
B.t.u
Buffer Salt
Buffer
Browning Reaction
Buckiness
Brownie
Budding
Buckwheat
Brown Sugar
Buffer Solution
Bulk Fermentation
Bulgur
Bulk Dough
Bulking Agent
Bun, Hot Cross
Bun, Caramel
Bun, Hot Dog
Bun, Hamburger
Bulk Storage
Bun Bagger
Bun, Wiener
Bun
Bulk Handling
Bun Divider-Rounder
Bun Pan
Bun Equipment
Bun Glaze
Bun Slicer
Burnt Sugar
Burner
Burning-In Of Pans
Buttercreme Icing
Bursting
Butter, Hard
Butter
Buttermilk, Cultured
Butter Icing
Buttermilk
Butterfat
Butter Flavor
By-Product
Butter Sponge Cake
Butterscotch
Butyric Acid
Buttermilk, Dried
Butylated Hydroxytoluene (BHT)
Butylated Hydroxyanisole (BHA)