BACK TO PREVIOUS PAGE
Bun Divider-Rounder. A divider (q.v.) specifically designed for bun production in which dough is drawn into the multiple pockets of the unit's horizontal scaling cylinder, sheared off, and ejected onto continuous rounding belts (q.v.) which deliver the dough balls to the intermediate or overhead proofer (q.v.). The dividing process may also be carried out by extruding the dough through orifices and cutting it off into individual units by revolving knives.