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Fermented Goods

Fermented Goods. Bakery products that have been leavened (q.v.) or aerated (q.v.) by yeast fermentation, such as bread (q.v.), rolls (q.v.), sweet dough products (q.v.), and others, as distinguished from chemically-leavened (q.v.) batter products, as cakes (q.v.), cookies (q.v.), muffins (q.v.), etc.