BACK TO PREVIOUS PAGE

Hamburger Bun
Hand Whip
Hard Ball Degree
Hard Butter
Hard Crack Degree
Hard Fat
Hard Red Spring Wheat
Hard Red Winter Wheat
Hard Roll
Hard Water
Hearth
Hearth Bread
Heat Exchanger
Heat
Heat, Frictional
Heat Gradient
Heat of Hydration
Heat, Specific
Heat Transfer
Heat Transfer, Conduction
Heat Transfer, Convection
Heat Transmission
Heat Transfer, Radiation
Hemicellulose
Hexose
High-Fiber Bread
High-Fructose Corn Syrup
High-Intensity Mixer
High-Protein Bread
High-Ratio Cake
High-Ratio Cake Flour
High-Ratio Shortening
High Speed Mixer
Hoist
Holding Tank
Homogenization
Holes In Bread
Homogenized Milk
Honey
Honey Bun
Honey Clarification
Hook, Dough
Hopper
Horizontal Mixer
Horsepower (hp)
Hot Dog Bun
Hot Cross Bun
Hot Print Icer
Hot Sponge
Hull
Humectant
Humidifier
Humidity
Hydration
Husk
Hydrocarbon
Hydration Capacity
Hydrochloric Acid
Hydrocolloid
Hydrogenation
Hydrogenated Shortening
Hydrogen Ion Concentration
Hydrolase
Hydrolysis
Hydrophilic
Hydrometer
Hydrolytic Enzyme
Hydrophilic-Lipophilic Balance (HBL)
Hydrophilic Gum
Hydrophilic Material
Hydrophilic Property
Hydroxyl Group
Hydroxylated Lecithin
Hydroxypropyl Methylcellulose
Hygrometer
Hygroscopicity